Your event is unique to you and the type of food and service you enjoy, but we have some menus and service styles to share with you. Take a look at the below sample menus and get in touch if you'd like to know more!



(minimum of 25 people)


(from £15pp for selection of 4 ex-VAT)

Devonshire Crab, Apple, & Chilli Croustade

Crispy Baby Squid, Aioli

Gruyère Soufflé, Creamed Leeks & Truffle Oil

Rare Roast Beef, Smoky Miso Aubergine & Toasted Brioche

Guinea Fowl Ballotine, Salas Verde & Crispy Chicken Skin

Gnocco Fritto, Black Olive Tapenade

SOKA Cured Salmon, Pickled Cucumber Crostini

Mushroom Arancini, Pecorino

Salt Cod Cakes, Aioli



(from £12pp for selection of 4 ex-VAT)

Honey & Mustard Sausages

Marinated Chicken Skewers

Jamón Croquetas  (Ham & Cheese)

Spinach & Cheese Filo Parcels

Courgette Fritters, Mango Dressing 

Garlic & Parsley Mushroom Crostini 

Chargrilled Courgette, Mozzarella & Lemon 

Pea & Mint Frittata 

Confit Chicken Croustade, Chicken Butter & Crispy Chicken Skin 

Beetroot, Honey & Whipped Goats Cheese


(Plated or sharing style)

(from £12pp ex-VAT)

Citrus Cured Salmon, Pickled Cucumber & Sourdough Crostini

Roast & Pickled Beetroot, Hazelnut Butter & Goats Cheese (v)

Ham Hock, Wholegrain Mustard Mayonnaise, Pickled & Crispy Shallots

Galician Chargrilled Octopus, Paprika Potatoes, Alioli 

Pan Fried Hand Dived Scallops, Ancho Chilli Paste & Hazelnuts

Imam Byaldi, (Spiced Aubergine), Flatbread (v)

Burrata, Herb & Chilli Oil, Pea shoots & Grissini (v)

Gorgonzola, Endive and Caramelised Walnuts (v)

Merguez Sausages, Grilled Guindillas

Crispy Baby Squid, Smoked Paprika Aioli

Italian Cured Meats & Mustard Fruits

Norfolk Asparagus, Soft Boiled Egg, Parmesan (seasonal) (v)

Allotment Salad w/ Goats Cheese, Baby Carrots, Peas & Radish (v)

Broad Bean & Mint Salad with Pecorino & Rapeseed Oil (v)

Sea Bass Ceviche, Grilled Courgette & Chilli


(Plated or sharing style)

(from £18pp ex-VAT)

Courgette & Red Pepper Spiral Tart, Slow Roast Cherry Tomato Ragu, Rocket & Parmesan (v)

Butternut Squash & Chicory Pie, Confit Garlic Mash & Rainbow Chard (v)

Porchetta stuffed with Apricot, Rosemary & Pancetta, Pomegranate & Pine Nut Giant Cous Cous 

Chicken Supreme, Sweetcorn Puree, Roast Potatoes & Buttered Greens

Slow Roast Rolled Shoulder of Lamb, White Beans, Spinach & Salsa Verde

Braised Ox Cheek, White Onion Risotto & Crispy Shallots 


On the BBQ

30 day aged Rib of Beef, Duck Fat Potato Cake, Cavolo Nero & Red Wine Sauce 

Whole De-Boned Chickens, Fresh Herb Cous Cous w/ Roasted Butternut Squash & Gremolata

Chargrilled Butterflied Leg of Lamb w/ Rosemary and Garlic, Roasted New Potatoes & Greek Salad 

Line Caught Sea Bass stuffed with Lemon & Herbs, Buttered New Potatoes & Green Leaf Salad

Lobster Tail w/ Garlic Butter, Baby Gem & Avocado Salad, Burnt Lemon



(from £10pp ex-VAT)

Key Lime Pie, Vanilla Cream

Chocolate Nemesis, Hazelnut Praline

Pear & Almond Tart, Crème Fraîche

Sticky Toffee Pudding, Dawlicious Vanilla Ice Cream

Banoffee Pavlova

Peanut Butter Parfait, Salted Caramel Sauce & Peanut Praline

Apple & Blackberry Crumble Tart, Ice Cream

Selection of Petit Fours

Evening Food

(circulated to guests)

(from £5pp ex-VAT)


SOKA Sausage Rolls

Cheddar Cheese, Slow Roast Tomato & Onion Rolls (v) 



Pulled Pork Burger, Brioche Bun, Crunchy Rainbow Slaw & Crackling Skewers

Juicy Double Cheeseburgers, Brioche Bun, American Cheese, Burger Sauce & Pickles

Posh Fish Finger Sandwiches, Tartare Sauce



Slow Roast Spiced Lamb, Selection of Salads and Garnishes in a wrap

Spiced Chicken Thigh, Selection of Salads and Garnishes in a wrap

Chargrilled Vegetables, Selection of Salads and Garnishes in a wrap


Fire Experience (minimum 100ppl)

Whole Lamb cooked for 10 hours over fire on a cross at your venue, then carved up and served as kebabs in wraps with a selection of salads and  garnishes