SAMPLE MENUS
Your event is unique to you and the type of food and service you enjoy, but we have some menus and service styles to share with you. Take a look at the below sample menus and get in touch if you'd like to know more!
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Canapés
(minimum of 25 people)
Luxury
(from £15pp for selection of 4 ex-VAT)
Devonshire Crab, Apple, & Chilli Croustade
Crispy Baby Squid, Aioli
Gruyère Soufflé, Creamed Leeks & Truffle Oil
Rare Roast Beef, Smoky Miso Aubergine & Toasted Brioche
Guinea Fowl Ballotine, Salas Verde & Crispy Chicken Skin
Gnocco Fritto, Black Olive Tapenade
SOKA Cured Salmon, Pickled Cucumber Crostini
Mushroom Arancini, Pecorino
Salt Cod Cakes, Aioli
Standard
(from £12pp for selection of 4 ex-VAT)
Honey & Mustard Sausages
Marinated Chicken Skewers
Jamón Croquetas (Ham & Cheese)
Spinach & Cheese Filo Parcels
Courgette Fritters, Mango Dressing
Garlic & Parsley Mushroom Crostini
Chargrilled Courgette, Mozzarella & Lemon
Pea & Mint Frittata
Confit Chicken Croustade, Chicken Butter & Crispy Chicken Skin
Beetroot, Honey & Whipped Goats Cheese
Starters
(Plated or sharing style)
(from £12pp ex-VAT)
Citrus Cured Salmon, Pickled Cucumber & Sourdough Crostini
Roast & Pickled Beetroot, Hazelnut Butter & Goats Cheese (v)
Ham Hock, Wholegrain Mustard Mayonnaise, Pickled & Crispy Shallots
Galician Chargrilled Octopus, Paprika Potatoes, Alioli
Pan Fried Hand Dived Scallops, Ancho Chilli Paste & Hazelnuts
Imam Byaldi, (Spiced Aubergine), Flatbread (v)
Burrata, Herb & Chilli Oil, Pea shoots & Grissini (v)
Gorgonzola, Endive and Caramelised Walnuts (v)
Merguez Sausages, Grilled Guindillas
Crispy Baby Squid, Smoked Paprika Aioli
Italian Cured Meats & Mustard Fruits
Norfolk Asparagus, Soft Boiled Egg, Parmesan (seasonal) (v)
Allotment Salad w/ Goats Cheese, Baby Carrots, Peas & Radish (v)
Broad Bean & Mint Salad with Pecorino & Rapeseed Oil (v)
Sea Bass Ceviche, Grilled Courgette & Chilli
Mains
(Plated or sharing style)
(from £18pp ex-VAT)
Courgette & Red Pepper Spiral Tart, Slow Roast Cherry Tomato Ragu, Rocket & Parmesan (v)
Butternut Squash & Chicory Pie, Confit Garlic Mash & Rainbow Chard (v)
Porchetta stuffed with Apricot, Rosemary & Pancetta, Pomegranate & Pine Nut Giant Cous Cous
Chicken Supreme, Sweetcorn Puree, Roast Potatoes & Buttered Greens
Slow Roast Rolled Shoulder of Lamb, White Beans, Spinach & Salsa Verde
Braised Ox Cheek, White Onion Risotto & Crispy Shallots
On the BBQ
30 day aged Rib of Beef, Duck Fat Potato Cake, Cavolo Nero & Red Wine Sauce
Whole De-Boned Chickens, Fresh Herb Cous Cous w/ Roasted Butternut Squash & Gremolata
Chargrilled Butterflied Leg of Lamb w/ Rosemary and Garlic, Roasted New Potatoes & Greek Salad
Line Caught Sea Bass stuffed with Lemon & Herbs, Buttered New Potatoes & Green Leaf Salad
Lobster Tail w/ Garlic Butter, Baby Gem & Avocado Salad, Burnt Lemon
Desserts
(Plated)
(from £10pp ex-VAT)
Key Lime Pie, Vanilla Cream
Chocolate Nemesis, Hazelnut Praline
Pear & Almond Tart, Crème Fraîche
Sticky Toffee Pudding, Dawlicious Vanilla Ice Cream
Banoffee Pavlova
Peanut Butter Parfait, Salted Caramel Sauce & Peanut Praline
Apple & Blackberry Crumble Tart, Ice Cream
Selection of Petit Fours
Evening Food
(circulated to guests)
(from £5pp ex-VAT)
Pastries
SOKA Sausage Rolls
Cheddar Cheese, Slow Roast Tomato & Onion Rolls (v)
Sliders
Pulled Pork Burger, Brioche Bun, Crunchy Rainbow Slaw & Crackling Skewers
Juicy Double Cheeseburgers, Brioche Bun, American Cheese, Burger Sauce & Pickles
Posh Fish Finger Sandwiches, Tartare Sauce
Kebabs
Slow Roast Spiced Lamb, Selection of Salads and Garnishes in a wrap
Spiced Chicken Thigh, Selection of Salads and Garnishes in a wrap
Chargrilled Vegetables, Selection of Salads and Garnishes in a wrap
Fire Experience (minimum 100ppl)
Whole Lamb cooked for 10 hours over fire on a cross at your venue, then carved up and served as kebabs in wraps with a selection of salads and garnishes