SOKA ASADO
Asado is a traditional Argentine way of cooking over wood fire, a barbecue art form. Not only does it deliver big on flavour with dishes being cooked over wood fire, it also provides a great visual experience for you and your guests.
Guests will often come and chat to our chefs whilst they're at hard work over the hot fire. Asado is not just a meal; it's a social event that brings friends and family together.
So why not have us bring our Asado experience to you, we'll take care of everything, so you can kick back, relax, enjoy the company of your friends and family and enjoy the sun!
SOKA Asado
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SOKA ASADO
Main Course
All served sharing style with green salad and rainbow slaw, please choose two mains & two sides:
30 Day Dry Aged Medium Rare Rib of Beef Served with Chimichurri
Line Caught Fillets of Sea Bass filled with Lemon, Herbs & Samphire
BBQ De-Boned and Brined Whole Chicken with Gremolata
Garlic & Rosemary Butterflied Leg of Lamb with Salsa Verde
Chilli & Garlic Spanish Prawns, Shaved Fennel & Lemon
Veggie Mains
Coal Roast Squash with Feta & Pomegranate (v/vg option)
Spiced Roast Cauliflower with Toasted Almonds & Mango Dressing (v/vg option)
Selection of Sides
Please choose two from the below alternatively ask for the chefs selection and leave it the chef to decide:
BBQ Tenderstem Broccoli with Anchoaïde Dressing & Pangritata (df)
Shaved & Charred Courgette Salad with Chilli, Mint & Lemon (vg,gf, df)
BBQ Carrots, Tahini Yoghurt, Paprika & Sesame Seed (v,gf,df)
Smashed Roast New Potatoes with Rosemary & Garlic (vg. gf, df)
BBQ Aubergine, Pickled Red Onions & Grape Molasses (vg, gf, df)
Giant Cous Cous Tabbouleh Salad, Fresh Herbs, Lemon & Vine Tomatoes (vg, df)
Bread
We can provide a selection of bread if you would like, please choose one of the following:
SOKA Rosemary & Sea Salt Focaccia
Proto Artisan Sourdough, with SOKA Chicken Butter
Turkish Pide
Kids Food
Let us know if you have children coming along, we can offer plain chicken or sausages for the little ones
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WHOLE LAMB ASADO EXPERIENCE
(minimum 50ppl)
all equipment required brought to your home and cleared away
all dietary requirements catered for
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Whole Lamb cooked for 10 hours over fire on a cross at your venue
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The lamb can be served kebab style with a selection of salads and sauces, each guest can 'pimp' their kebab how they like, this can be handheld for ease of eating at a standing event.
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Alternatively we can serve the lamb sharing style on platters for the table, with a selection of accompanying fire cooked vegetables with breads and salads. A truly show stopping dining experience.
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